Cookware & Cooking News

Serves 4

A latke-kugel otherwise known as a large, thick potato pancake that wants to be cut in squares or wedges is just a greater potato pancake. Mama’s version from the easy-to-make Chanukah recipe is often a bit different.

A “kugel” may be the Yiddish word for “pudding.” It normally refers to a pudding created either with potatoes or with noodles. “Lake” will be the Yiddish for “potato pancake,” one on the conventional foods prepared by Eastern Europeans Jews for Chanukah. The latke is cooked in oil and so reminds us on the oil found by the Maccabees, which burned miraculously for eight nights.

Latke Kugel Recipe:

Ingredients

• 4-6 significant potatoes
• 2-3 eggs
• 1/4 cup matzah meal
• 1 tablespoon wheat germ
• 1 teaspoon salt (more or less)
• 1 tablespoon honey
• Oil for frying – or a mixture of oil and margarine

Instructions:

1. Peel and grate the potatoes, and drain the liquid via the sieve into a bowl, but reserve the potato starch at the base from the bowl soon after pouring off the liquid. Then mix the eggs, matzah meal, wheat germ, salt, and honey using the grated potatoes and potato starch. Add much more matzah meal if the mixture is too loose.
2. Heat oil in the huge frying pan. When the oil is hot, pour the entire potato mixture into the pan and brown more than medium heat. Carefully lift the sides and base with a spatula to be sure there is certainly adequate oil. Lower the heat, and cover the pan.
3. After the latke-kugel has a crisp crust and is set and partially cooked, then thoroughly slide the latke-kugel onto a plate larger than the pan, using a spatula to assist detach the crust from the pan. Place another huge plate gently above the latke-kugel, and invert them making sure that the uncooked side on the latke kugel is now on the base of the second plate, using the browned crust on top. Slide the latke-kugel cautiously back into the frying pan (add much more oil if necessary) and raise the heat. After browning the base crust, cover the pan, reduce the heat and cook the latke-kugel until it’s cooked by way of thoroughly. Keep checking so that the base doesn’t burn.
4. When cooked, remove the whole latke-kugel onto a large plate and serve by cutting into wedges.
5. If you choose baking, pour oil and then the complete potato mixture into a baking pan (round or square or rectangle).

Papa’s Latkes

Ingredients:

• 4-5 big potatoes
• 1 medium onion
• 2 big eggs
• 1/4 cup matzoh meal
• salt and pepper
• vegetable oil

Instructions:

1. Peel potatoes, wash in cold water, grate finely.

2. Grate onion on bigger side of grater.

3. Beat 2 eggs and add to mixture.

4. Blend in matzoh meal, and salt and pepper to taste with other ingredients.

If you thought the article is intriguing you could also be interested in knowing about How To Bake A Potato and also How To Bake A Potato In The Oven.

Recipe ideas kugel, latke, oil, pan