Ya-Online-Juegos.com – Spring Creamy Vegetable Rice Soup and Chicken Soup With Wild Rice and Spinach
Resource Author Francisco R. Higueras
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I’m about to abandon my adult children in North Carolina and relocate to California. Sometimes a maudlin sentimentality overtakes me, as if I am about to die and will never see them again, in this world. I feel compelled to leave behind something that will enrich their lives and make them feel as if I am still with them, even if I’ve only “passed over” to the other side of the continent. And so, to my daughters, and to you, dear reader, I bequeath my Vegetarian Soup Recipes.
Delicious soups that simmer for hours are wonderful but sometimes we need something quick. You can have soup quickly without giving up the comfort. Try this In-a-Hurry Meatball Pasta Soup for a good bowl of soup without a lot of time or fuss involved. For a completely different style soup try Quick and Easy Texas Hill Country Cabbage Soup. This soup is simple, tasty, and uses a can of cream of potato soup for creaminess.
Some few key ingredients should be on hand in every vegetarian kitchen. For sauteeing vegetables, have extra virgin olive oil, and for seasoning, a bit of Bragg’s Liquid Aminos, and some unsalted Spike seasoning, or an assortment of seasonings. I have found that a dash of Bragg Aminos and a tablespoon of Spike, thrown into a few cups of boiling water, makes an extra-delicious vegetable broth.
SPRING CREAMY VEGETABLE RICE SOUP
3 tbsp butter
3 leeks, chopped
1 small onion, chopped
1/2 cup regular long grain rice
1 1/2 tsp salt
8 cups water
3 medium potatoes, thinly sliced
1 medium carrot, thinly sliced
12 stalks fresh asparagus, cut into 1-inch pieces
1 bag (10-oz) fresh spinach, chopped fine
2 tsp salt
dash freshly ground black pepper
1 cup heavy cream.
Stock up on dried beans, lentils and grains– such as brown rice and whole-grain pastas, and barley, some cans of tomatoes. By adding any vegetables (celery, carrots, onion, mushrooms, broccoli, or other favorites), many vegetarian soup recipes can be created.
Cover and heat to boiling. Reduce heat to low and simmer 5 minutes. Add potatoes, carrot and asparagus; cover and simmer 10 minutes. Add the spinach, 2 teaspoons salt, black pepper, and cream, stir and allow to set 5 to 8 minutes.